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Homemade mincemeat uses fresh and dried fruits plus citrus zest for vibrant holiday flavor. You can easily customize this recipe with vegetarian suet or vegetable shortening options. Mix all the ingredients together in the order given, then pour in the brandy when.

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Feel free to double, triple, etc, as needed.

Heat gently over a low heat for about ten minutes, stirring.

Bought mincemeat is easily available but miles better when it's homemade! Learn how to make the best mincemeat recipe! This traditional english mincemeat recipe makes a delicious filling for festive mince pies with apples, sultanas, currants, raisins, orange zest, brandy, and warm spices. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside.

This traditional homemade mincemeat recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Mix all the ingredients (apart from the booze) together in a saucepan. Few people today know what real mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Making the traditional mincemeat from scratch not only connects you to the roots of this classic recipe but also allows you to pass it down as a piece of culinary heritage.